This year, my patio container garden produced a modest harvest of one radish, one tomato, a couple handfuls of swiss chard, two flavorless strawberries, and some herbs. This is more like what a garden should be:

Checking for broccoli after picking a bucket of green beans for supper.

These are my favorite kind of beans: they turn green when you cook them!

Rows of plants, squash on the left; beans, lettuce, celery, and radishes on the right.

Green tomatoes.

A winter onion, going to seed.

Cabbage beginnings.


Rhubarb! My summer favorite. It was a little late in the season, but I made a rhubarb sauce. 


Squash beginnings.

Squash vines.

Flowering pole beans.


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