This year, my patio container garden produced a modest harvest of one radish, one tomato, a couple handfuls of swiss chard, two flavorless strawberries, and some herbs. This is more like what a garden should be:
Checking for broccoli after picking a bucket of green beans for supper.
These are my favorite kind of beans: they turn green when you cook them!
Rows of plants, squash on the left; beans, lettuce, celery, and radishes on the right.
A winter onion, going to seed.
Rhubarb! My summer favorite. It was a little late in the season, but I made a rhubarb sauce.
Flowering pole beans.